Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gado-gado (indonesian traditional salad with peanut sauce). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gado-gado (Indonesian traditional salad with peanut sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
To begin with this recipe, we must first prepare a few components. You can cook gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Take 6 pcs small tofu
- Prepare 1 block Tempe (bean cake)
- Make ready 2-3 potatoes (medium size)
- Prepare 4 pcs carrots
- Get 250 g cabbage
- Get 250 g bean sprouts
- Take 2 bunch kangkung
- Make ready 4 eggs
- Prepare Peanut sauce
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. The star of this dish however is the delicious peanut dressing.
Instructions to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Cut tofu and tempe into small size, according to your liking
- Then fry them and keep aside
- Clean and cut potatoes and carrots, and shred the cabbage
- You can either steam or boil the vegetables until they are cooked
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
- Hard boiled the eggs then keep aside
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
- This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
- Then arrange all the ingredients on a bowl or plate
- Lastly add the sauce on top, as much as you like
- Serve it with hot steamed rice or rice cake. Enjoy!
Many of the vegetables ingredients are either blanched or cooked or sometimes fresh. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. Learn how to make Indonesian Gado Gado salad like how the local Indonesian would with an amazing gado gado sauce to go with. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of.
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