Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish.
Seafood Paella is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Seafood Paella is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Make ready 4 tbsp Olive Oil
- Make ready 1/4 Diced Onions
- Get 1/4 Diced Green and Red pepper
- Get 2 tbsp Chopped or Minced Garlic
- Take 1/2 tbsp Saffron
- Make ready 1/2 tbsp Black pepper
- Prepare 1/2 tbsp Salt
- Take 1 packages Mixed Seafood mix
- Take 1 cup Yellow rice or parboiled rice
- Make ready 1 packages Pre-cooked clams
- Take 1 cup Chicken Broth
This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.
Instructions to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. In the video, you'll discover techniques for building flavor in.
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