Plantain Baskets Topped with Guacamole & Chicken Tikka
Plantain Baskets Topped with Guacamole & Chicken Tikka

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plantain baskets topped with guacamole & chicken tikka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Assembling the Plantain Baskets Topped with Guacamole & Chicken Tikka. Now that all your components are ready, it is time to assemble the hors de oeuvres. Place a dollop of avocado in each fried plantain basket, then top with a chicken tikka and a sprinkle of crushed red and pepper.

Plantain Baskets Topped with Guacamole & Chicken Tikka is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Plantain Baskets Topped with Guacamole & Chicken Tikka is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantain baskets topped with guacamole & chicken tikka using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plantain Baskets Topped with Guacamole & Chicken Tikka:
  1. Get INGREDIENTS for Plantain Baskets
  2. Get 1 plantain
  3. Make ready 1 tiny bowl for moulding
  4. Make ready as needed Oil for frying
  5. Get Ingredients for Chicken Tikka
  6. Take 250 gm boneless chicken pieces
  7. Make ready 1/2 cups Greek yoghurt
  8. Take 2 tbsp Fresh cream
  9. Get 2 tbsp mayonnaise
  10. Make ready 1/4 tsp pepper powder
  11. Take 1/2 tsp Red Chilli Powder
  12. Take to taste Salt
  13. Take 1/2 tsp cumin powder
  14. Prepare 1/2 tsp Garam masala powder
  15. Prepare 1/2 tbsp Ginger-Garlic Paste
  16. Take 1 tsp crushed Kasuri methi
  17. Get 1 tbsp lemon juice
  18. Take 1/2 tsp Turmeric Powder
  19. Make ready 2 tbsp Gram flour roasted
  20. Make ready 1 tbsp edible oil
  21. Prepare 1/4 tsp red food colour
  22. Make ready INGREDIENTS for Guacamole
  23. Take 1 medium ripe avocado, halved and pitted
  24. Take 1/2 finely chopped white onion
  25. Get 1 spring finely chopped fresh cilantro
  26. Take 1 small jalapeño, seeds and ribs removed, finely chopped
  27. Make ready 1 tsp lime juice (from about 1 ½ limes), or more if needed
  28. Get to taste salt

Add black beans and top with a cooked shrimp. Garnish each cup with cilantro and serve. Plantain Basket With Avocado and Shrimp. Twice-fried plantains topped with avocado and seasoned shrimp is the perfect savory finger food.

Instructions to make Plantain Baskets Topped with Guacamole & Chicken Tikka:
  1. Method for Plantain Baskets - Start by peeling the plantains, then cut them into 1-inch slices. Fry the slices in plenty of hot oil until they are lightly browned. - Remove plantains from the oil and use a heavy bowl to crush them (be careful not to break them apart). - I took a terracotta diya or lamp and pressed each plantain slice into it and formed a basket shape. Remove and mould all the baskets.Then re-fry until golden brown and set aside.
  2. Method for Tikka - Firstly, wash the boneless chicken and pat dry and place in a bowl. - Add salt to taste, red chilli powder, ginger garlic paste, pepper powder and juice of one lime. Smear the chicken pieces nicely and keep aside. In another bigger bowl, add the Greek yoghurt, cumin, coriander, garam masala powder, Kasuri methi, turmeric, food colour, cream, fresh coriander, oil, roasted gram flour and make a smooth silky marinade.
  3. Add the boneless chicken pieces and coat them nicely so that they drown in this rich marinade. Give a mix. Cover the marinated chicken and set aside for 4 hours.Instead of grilling the chicken in the oven, I just pan fried them - Take a non-stick pan, add 2 tbsp. oil and heat it. Place the marinated chicken on the pan and grill till nicely roasted on all sides. Remove and set aside.
  4. Method for Guacamole - I’m sharing a guacamole recipe that I learnt from my Mexican Samdhan. - To prepare the avocado, simply scoop the avocado flesh into your bowl with a spoon. This is a lot easier than dicing it. Diced avocado pieces are slippery. - If you have a gorgeous red summer tomato, you can chop and use it but my recipe doesn’t call for tomato. I also skipped garlic, because I added it in the Tikka marinade.
  5. I also added 1/4 teaspoon ground coriander, which offers the irresistibility factor. Coriander is a little trick that I learned from Elenita.Using a fork, mash up the avocado until it reaches your desired texture quickly add the onion, jalapeño, lime juice, coriander, and salt. Stir to combine.
  6. Assembling - Now that all your components are ready, it is time to assemble the hors de oeuvres. Take the baskets. Place a dollop of avocado in each fried plantain basket, then top with a chicken tikka and a sprinkle of crushed red and pepper
  7. Your Plantain Baskets Topped with Guacamole & Chicken Tikka hors the'oeuvres are ready to be served. A fusion of Mexican and Indian Cuisine just like my son, an Indian married a Mexican girl!

Puerto Rican Flan Puerto Rican Cuisine Puerto Rican Recipes Mexican Food Recipes Sweet Recipes Dessert Recipes Puerto Rican Cake Recipe Yummy Recipes Recipies. Plantain Basket With Avocado and Shrimp. Twice-fried plantains topped with avocado and seasoned shrimp is the perfect savory finger food. Chocolate Cookie Recipes Easy Cookie Recipes Brownie Recipes Chocolate Chip Cookies Healthy Recipes Cake Mix Recipes Cupcake Recipes Strawberry Cake Mix Cookies Strawberry Brownies. Cook, stirring and flipping occasionally until golden brown and crisp.

So that is going to wrap this up for this special food plantain baskets topped with guacamole & chicken tikka recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!