Easy Chicken Paella
Easy Chicken Paella

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken paella. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Paella is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Chicken Paella is something which I have loved my whole life. They are nice and they look wonderful.

Stir in garlic, red pepper flakes, and rice. Add the onion and bell pepper to the reserved pot. Remove the sofrito (the onion, pepper, and garlic) from.

To begin with this recipe, we have to prepare a few components. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Paella:
  1. Get paella
  2. Prepare 1 pinch salt and pepper
  3. Prepare 1 olive oil
  4. Prepare 4 large boneless chicken breasts
  5. Take 1 plain flour ( for dusting )
  6. Take 500 grams paella rice (can use risotto rice)
  7. Get 6 slice pancetta (or smokey bacon)
  8. Get 100 grams chorizo
  9. Take 1 onion - finely chopped
  10. Prepare 4 garlic cloves chopped finely
  11. Make ready 2 liter hot chicken stock
  12. Take 1 tsp smoked paprika
  13. Take 2 large pinches of saffron
  14. Make ready 2 handfulls of fresh or frozen peas
  15. Take 10 king prawns (optional, can use any seafood)

Heat oil in large skillet or paella pan. In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat. Season the chicken with salt and pepper on all sides. Add the chicken, and brown on all sides.

Instructions to make Easy Chicken Paella:
  1. preheat oven to 190c or gas mark 5
  2. season chicken breasts, lightly dust with flour
  3. heat a large wok or paella pan with olive oil
  4. brown the chicken breats in the pan
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
  7. then add the garlic and onion, cook until soft
  8. in the meantime, infuse half the stock with the saffron.
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
  11. cook for a further 10 minutes.
  12. take the chicken out of the oven, cut in to large chunks.
  13. add the chicken to the pan and cook for another 5 minutes.
  14. check the rice is fully cooked before serving, enjoy!

Add in the onion and garlic, saute until translucent. Stir through the paella rice, then add the saffron and stock. Easy paella recipe chicken and prawn is a quick and tasty rice dish for those who don't have time or simply don't want to get in so much trouble. As a sort of mixed paella, it combines seafood, meat, and vegetables, as all paella types contain some vegetables. In this case, chicken and prawns are the main guests in the dish, so, if you were looking.

So that is going to wrap it up with this special food easy chicken paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!