Chicken and Seafood Paella
Chicken and Seafood Paella

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and seafood paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.

Chicken and Seafood Paella is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken and Seafood Paella is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Paella:
  1. Prepare 1 tbsp oil
  2. Make ready 1 onion
  3. Take 2 chicken breasts
  4. Prepare 1 225g chorizo sausage
  5. Make ready 1 red pepper
  6. Make ready 1/4 cup tomato paste
  7. Make ready 2 tsp paprika
  8. Get 1 garlic clove
  9. Make ready 1 bag frozen seafood mix
  10. Get 1 chicken stock cube
  11. Take 1 cup cooked peas
  12. Take 1/2 tsp chilli flakes
  13. Make ready 1 juice from one lemon
  14. Prepare 2 cup rice
  15. Get 1 fresh black pepper

Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl.

Instructions to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Recipes - Paella with Chicken & Seafood. This is the paella best-known to visitors to Spain. The yellow rice includes bits of chicken, squid, shrimp and mussels. You can savor it at a Costa del Sol beach bar or at almost any restaurant in Andalucía.

So that is going to wrap this up with this special food chicken and seafood paella recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!