Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter stuffed pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Peanut Butter Stuffed Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Peanut Butter Stuffed Pancakes is something that I have loved my entire life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Take the peanut butter circles out from the freezer, and peel one circle from the parchment paper to place on top of one pancake. #SpoonTip: While your pancakes are cooking, put the peanut butter circles back in the freezer to prevent melting. Top each pancake with additional batter to cover the peanut butter.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate peanut butter stuffed pancakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Stuffed Pancakes:
- Make ready 100 g gluten free self-raising flour
- Take 1 tablespoon caster sugar
- Take 1 egg
- Take 150 ml dairy free milk
- Take 2 teaspoons cocoa powder
- Take 3 tablespoons peanut butter melted
In a large measuring cup, beat together buttermilk, lemon juice, eggs, and butter. Make a well in dry ingredients; stir in wet mixture until lumpy and just combined. Stuffed pancakes with peanut butter and jelly are a fun breakfast kids love! Pancakes are one of my kids favorite breakfasts.
Steps to make Chocolate Peanut Butter Stuffed Pancakes:
- In a large bowl stir together the flour, cocoa powder and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add 2 tablespoons of the mix into the pan and cook for a couple of minutes - Drizzle some of the peanut butter into the middle of the batter and top with another tablespoon of pancake batter - Flip the pancake and cook for a couple of minutes - Repeat until you have cooked all the pancakes
I don't make them often so when I do it's a big deal! My kids love chocolate chip pancakes, but every once in a while I like to get creative. Like making stuffed pancakes with peanut butter and jelly. The beauty of these fun treats is that you get to decide whether they're breakfast, dessert or a mixture of both. Pancakes are a staple in my family's weekend routine, so when Peanut Butter Apple-Stuffed Pancakes came around, our taste buds just couldn't believe it!
So that’s going to wrap this up for this exceptional food chocolate peanut butter stuffed pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
