Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boiled sweet potato and plantain with ugwu stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boiled sweet potato and plantain with ugwu stew is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Boiled sweet potato and plantain with ugwu stew is something which I’ve loved my entire life.
Boil Sweet Potato And Plantain With En Sauce Recipe By Uzoma rice, Attaruhu, Albasa, Sweet potatoes, Spinach, Sardines, Maggi, Onga Nd Beau. It goes well with anything and taste even better days after. In a medium saucepan, cook the plantain, sweet potato, turmeric, salt and tamarind paste.
To begin with this particular recipe, we have to first prepare a few components. You can cook boiled sweet potato and plantain with ugwu stew using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boiled sweet potato and plantain with ugwu stew:
- Prepare Plantain
- Take Sweetpotatoes
- Prepare Ugwu
- Get Pepper
- Take Tatase/bell pepper
- Take Seasoning, salt
- Prepare Ginger, garlic, tumeric
- Prepare Smoked fish
Plantain can be fried, boiled/cooked, roasted/grilled or used in baking. Plantain can be taken as a. Boiled, fried or used for making Pottages , you will enjoy this simple but cheap tuber. Peel sweet potato and dice into small cubes.
Steps to make Boiled sweet potato and plantain with ugwu stew:
- Peel plantain, and sweet potatoes and cook till soft
- Cut ugwu, wash and set aside
- Place pot on heat, add palm oil and onions
- Add pounded ginger, garlic and tumeric stir and fry for few minutes
- Add pepper and bell pepper and stir. Add seasoning, salt and crayfish and fry for more minute
- Add cut ugwu and smoked fish to fried pepper stir together, add a little water to cook.
- Enjoy your meal. Serve hot.
Boil potato in water; until cooked. Drain, shake off as much water as you can. Mom used only potatoes, water, salt, pepper; start potatoes in cold water and bring to boil; when just fork tender, lower heat and cook "down low" to point where liquid thickens to consistency one desires. Add salt, pepper, and remove from burner. To boil sweet potatoes, first peel the potatoes using a vegetable peeler or pairing knife.
So that is going to wrap it up for this exceptional food boiled sweet potato and plantain with ugwu stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
