Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mini hasselback potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Hasselback Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mini Hasselback Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mini Hasselback Potatoes - Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish! And they're mini so it makes for easy serving! These pretty Mini Hasselback Potatoes are as delicious as can be.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini hasselback potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Hasselback Potatoes:
- Take 500 g new potatoes
- Prepare salt and pepper for seasoning
- Take 1 tbsp olive oil
- Get 1 tbsp chorizo diced
- Prepare 1 tbsp dairy free basil pesto
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the Make a few Hasselback potatoes for a family dinner or a whole sheet pan of them for a dinner party. Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Instructions to make Mini Hasselback Potatoes:
- Preheat the oven to 180 oC
- Place the potatoes in a pan of salted boiling water for 10 minutes - Drain and cool the potatoes slightly
- Insert a skewer through the middle of each potato - Make horizontal cuts through the potato until you hit the skewered - Remove the skewer
- Place the potatoes in a roasting pan - Drizzle with the olive oil and season with salt and pepper - Bake for 35 minutes or until crisp
- Pan fry the chorizo for a couple of minutes - Top the potatoes with the chorizo and drizzle on the basil pesto
All our articles and reviews are. These mini hasselback potatoes are the cute, easy and totally delicious. Served with zesty sour cream dip, it's the perfect appetizer for a crowd. I love me a crispy potato. How do you serve hasselback potatoes?
So that’s going to wrap this up for this special food mini hasselback potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
