Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, plantain. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plantain is a perennial weed with almost worldwide distribution. P. lanceolata and P. major are among the most widely distributed, and they grow aggressively. Plantain is wind-pollinated, facilitating its growth where there are no bees and few other plantain plants.
Plantain is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Plantain is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook plantain using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Plantain:
- Prepare Plantain
- Take Cooking oil
- Get Rosemary
- Prepare to taste Salt
The plantain is so much more than the banana's bigger cousin. Add an island flair to your next party's fare with Food Network's tasty plantain recipes. Overview Information Great plantain is a plant. The leaves and seed are used to make medicine.
Instructions to make Plantain:
- Cut the plantains into small pieces,, heat the frying with oil,, add the plaintain fry both sides until brown then serve with your favorite dish add a rosemary for dressing
Be careful not to confuse great plantain with buckhorn plantain, water plantain, or other similar. Plantain Garden River, in Jamaica Plantain is a widespread weed found in virtually every lawn in America. It's low profile and non-aggressive habit often leave it protected from the homeowner. However, as is common with many lawn pests we label as weeds, plantain is actually a useful herb. Plantain shoot is known for its ability to relieve constipation, as it's filled with fiber.
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