Paella
Paella

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paella is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Paella is something which I have loved my entire life. They are fine and they look fantastic.

Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.

To get started with this recipe, we have to first prepare a few components. You can have paella using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paella:
  1. Get 3 Squids(cut into small squares)
  2. Make ready 8 Tiger prawns (shelled and uncooked)
  3. Take 2 Red peppers(cubed)
  4. Take 2 cup Peas
  5. Prepare 4 Chicken drumsticks
  6. Take 1 Onions(cubed)
  7. Make ready 1 pinch Saffron
  8. Prepare 1 packages Paella rice
  9. Get 1 packages Mussels in wine sauce
  10. Get 2 Chicken stock
  11. Prepare 1 packages Cherry tomatoes
  12. Take 1/2 packages Beans

For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

Steps to make Paella:
  1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil
  2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
  3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
  4. Stick in the tomatoes and fry for a bit
  5. Add the rice, chicken stock, saffron and mussels
  6. When the rice is almost dry, stir in the peas
  7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice

Valencians, in turn, regard paella as one of their identifying symbols. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty. Add chorizo and cook until crisp, then remove from skillet.

So that is going to wrap this up for this special food paella recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!