Curry Potato Chicken Legs
Curry Potato Chicken Legs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry potato chicken legs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place chicken into a large saucepan and cover with water; bring to a boil. Home » Chef Recipes » Gluten Free Dinner Recipes » Slow Cooker Curry Chicken Legs. Cut chicken legs into drumsticks and thighs and discard skin and any fat from chicken. (To remove skin from drumsticks, hold drumstick at large end, grip skin with a paper towel, and.

Curry Potato Chicken Legs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Curry Potato Chicken Legs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry potato chicken legs using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Potato Chicken Legs:
  1. Prepare 4 chicken legs (cut into small pieces)
  2. Get 2 potatoes (cut into small cubes)
  3. Take 1/2 cup coconut milk
  4. Take 1 red onion (cut into small cubes)
  5. Get 3 garlic gloves (minced)
  6. Prepare 1/4 cup curry powder
  7. Get 3 star anises

Pat chicken dry, and season liberally with salt and pepper. Brown chicken: Add oil to pan, followed by chicken. We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients. This chicken curry with potatoes and coconut milk is a fusion between Indian style & Hong Kong-style chicken curry (a dish you can find in Hong Kong Style Cha Chaan Teng aka 茶餐廳).

Instructions to make Curry Potato Chicken Legs:
  1. In a wok, add oil and chicken. Cook until 70% done. Set aside.
  2. In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
  3. Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
  4. Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
  5. Once done, add coconut milk in, cook for another 5 mins.
  6. Add corianders on top and serve

There are many variations of chicken curry in Malaysia: Chinese, Malay, Nyonya and Indian style. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty! Season the chicken legs with salt, black pepper, curry and put them in an oven dish. Peel the potatoes, cut them coarsely, as you would for frying, and distribute among the meat.

So that’s going to wrap it up for this special food curry potato chicken legs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!