Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade
Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is something which I have loved my whole life.

How to make Bell Pepper Marmalade. Place a wire net on top of the flame and roast bell pepper from all sides evenly. Find all the information on bell pepper or capsicum, including ways of preparation, nutrition facts, and how to choose and store them.

To begin with this recipe, we must first prepare a few components. You can have roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:
  1. Make ready Capsicum – 3 (2 red & 1 yellow)
  2. Take 3/4 cup Sugar
  3. Prepare 1/4 tsp Freshly crushed black pepper
  4. Get 1 tbsp Lemon Zest
  5. Get Juice of one lemon

Bell peppers do not contain this chemical. The bell pepper lacks capsaicin because of its recessive gene that washes out this chemical. This means that bell pepper does not give the burning sensation experienced from capsicum. Bell pepper, also known as sweet pepper, is one of the most commonly employed chili peppers in the Capsicum annuum family.

Instructions to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:
    1. Roast the capsicum directly on the flame. With the help of tongs to turn capsicum and roast evenly. Roast until its surface turns black. - 2. Put roasted capsicum in a bowl and cover with plastic wrap. Let it stand for 15 minutes. - 3. Now peel the roasted capsicum and remove the black skin with the help of a knife. - 4. Rinse the peeled capsicum with water and pat dry them. Cut the roasted capsicum and remove its seeds.
    1. Roughly chopped roasted capsicum and put it into the grinder. Grind them into a smooth puree. - 6. Switch on the gas and place a deep saucepan with grounded roasted capsicum puree along with sugar. Cook until marmalade gets thick and stir after every 2 minutes. - 7. After 5 minutes add crushed black pepper and lemon zest. Cook marmalade for another 5 minutes on medium-high flame. - 8. Allow marmalade to cool down. Then add lemon juice and mix well. - 9. Store marmalade in a clean and dry glass jar.
  3. Tips : - - 1. Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - 2. Allow marmalade to cool completely. Then store in a clean and dry glass jar. - 3. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months. - 4. You can replace the red capsicum with green capsicum. - - For Lemon Zest – With the help of peeler remove the upper layer of lemon and slice it finely.

Sweet peppers are fruit pods on the capsicum plant grown for their subtle hotness yet sweet, the delicate peppery flavor they extend to the recipes. Capsicum commonly known as bell pepper or sweet pepper, goes by the name shimla mirch in hindi. You can include them in pulao, biryani, salads, stir fry, fried rice varieties, curries, chutney, dip or just stuff them with your favorite ingredients and pan roast or grill them. Roasting red capsicum, or bell peppers, or peperoni, releases the flavour and nothing tastes quite like it. There is no way better to release the gorgeous sweetness and delicious flavours than to roast them such as in the oven or even on an open grill.

So that’s going to wrap it up with this special food roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!