Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried plantain. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried plantain is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried plantain is something which I’ve loved my whole life.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
To begin with this particular recipe, we have to prepare a few components. You can cook fried plantain using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Get plantains
- Get salt
- Make ready oil
In addition to being sweeter, ripe fruit peels easily and cooks in no time. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Usually, in many cultures where this fruit is a staple diet, it is boiled, fried, or cooked while green.
Instructions to make Fried plantain:
- Wash,peeland slice your plantain
- Season with salt
- Heat oil and fry untill golden
- Serve with sause of your choice
Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! Plantain Chips - Crispy, crunchy and addictive fried/baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. Plantains can only be eaten cooked.
So that’s going to wrap it up for this exceptional food fried plantain recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
