Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut sauce (satay, shumay). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peanut sauce (Satay, shumay) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Peanut sauce (Satay, shumay) is something that I’ve loved my entire life.
Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.
To begin with this particular recipe, we must prepare a few components. You can have peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut sauce (Satay, shumay):
- Make ready 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
- Get 15 garlics (peeled)
- Make ready 8 shallots (peeled)
- Take 20-25 Thai chilly (omit if you not into spicy)
- Take 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
- Take 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
- Prepare 250-300 gr palm/coconut sugar
- Prepare 4 tsp himalayan salt (add more when need it, ONLY in the end)
- Prepare 4 tsp Knorr powder chicken stok (optional)
- Make ready 3 tsp sugar
- Take 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
- Get 2 litre water
- Get 5 tbps oil
At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Satay & Peanut Sauce (mini) moo satay. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame.
Instructions to make Peanut sauce (Satay, shumay):
- Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
- Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
- Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
- In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
- In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
- Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.
Peanut sauce is one of the most popular Asian dipping sauces. The sauce goes perfectly with chicken satay or beef satay. It's mildly spicy, made of aromatics, spices and dry roasted peanuts. The amazing rich taste of this recipe is unmatched. This recipe is the quintessential Thai street food.
So that’s going to wrap this up with this special food peanut sauce (satay, shumay) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
