Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Easy Aloo Matar - spicy potato and green peas curry.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Take 1 tsp cooking oil
- Make ready 1 large onion (diced)
- Make ready 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Prepare 1/2 cup vegetable stock
- Take 1 clove garlic, minced
- Get 1 chilli (finely chopped)
- Prepare 1/2 tsp ginger paste
- Make ready 1/4 tsp turmeric powder
- Get 1/4 cumin powder
- Prepare 1/4 tsp red chilli powder (mild)
- Get 1 tsp garam masala
- Make ready 1 tsp ground peanuts
- Take to taste Salt
- Make ready 3 Potatoes (medium) - roasted or par boiled
- Get 1/2 cup peas
Aloo Matar is a delectable sabzi that is popular in indian households due to its impeccable taste and flavour. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. Aloo matar recipe - aloo mutter.
Instructions to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin. It is usually served piping hot as a side dish, accompanying roti, puri, or naan. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.
So that is going to wrap it up with this special food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
