Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.
Paella is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Paella is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paella using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Take 100 grams fresh mussels
- Prepare 70 grams peas
- Prepare 70 grams green beans, cut into short lengths
- Make ready 5 tbsp olive oil
- Prepare 250 grams boneless chicken breast, cut into chunks
- Take 150 grams king prawns, peeled and deveined
- Make ready 1 large spanish onion
- Prepare 4 large cloves of garlic
- Prepare 2 medium tomatoes, chopped
- Get 1 handful of fresh parsley
- Make ready 800 ml chicken stock
- Get 1 pinch of saffron threads
- Make ready 350 grams paella rice
- Make ready 200 grams chorizo, sliced
- Prepare 10 green stuffed olives, sliced
- Get 1 smoked paprika
- Get 1 salt and pepper to taste
- Take 1 red pepper, sliced
- Take 80 grams squid, cut into rings
For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Valencians, in turn, regard paella as one of their identifying symbols. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty. Add chorizo and cook until crisp, then remove from skillet.
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