Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried crumbled potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cold, boiled potatoes are crumbled directly into a fryer in irregular chunks and not taken out until they're a deep golden brown. Once drained they're tossed in a big metal bowl with salt, a lot of pecorino, and a few sprigs of fried rosemary. Fried Crumbled Potatoes step by step.
Fried Crumbled Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Crumbled Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried crumbled potatoes using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Crumbled Potatoes:
- Make ready 4 medium/large potatoes such as russets
- Take to taste Salt
- Get 2 cups (approx) Vegetable, sunflower or peanut oil for frying
Fried potatoes are also excellent with bacon and green onions, so when I found this video recipe tutorial for fried mashed potato cakes with bacon and green onions by the great YouTuber, The Cook-N-Share, I really got excited. My grandma used to make a fried potato dish that was very much like this but she called. Boil the potatoes in a pot of salted water until the potatoes are fully cooked through. Drain well and chill in fridge for several hours or overnight..
Instructions to make Fried Crumbled Potatoes:
- Boil the potatoes in a pot of salted water until the potatoes are fully cooked through.
- Drain well and chill in fridge for several hours or overnight.
- Once potatoes are fully chilled through messily crumble and tear the potatoes with your fingers including the skin. Tear into small and large chunks. No tidiness here!
- Heat the oil in a medium frying pan.
- Line a large plate or tray will kitchen roll.
- Add about 1/2 a potato each time is using large potatoes to the oil and fry for about 8-10 minutes; Don't over crowd the pan as you'll need room to turn them over. Turn the potato pieces as they brown. Continue until all are a deep golden brown all over.
- Using a slotted spoon remove the potatoes from the frying pan and drain on kitchen roll.
- Season with plain or seasoned salt of choice. Repeat the process until all the potatoes are fried. Serve immediately.
The potato is a starchy favorite that often gets a bad rep when it comes to making your list of "healthy foods."See, spuds are often cooked in a way that does more harm than good to your diet, but when they're not being fried or doused in large amounts of cheese and bacon, potatoes are indeed good for you—and that's what our potato recipes are here to prove. Brush potatoes with butter; roll in crumb mixture until coated. These fried potatoes are so easy to make! Plus, they are naturally gluten-free and vegan! First of all, I like to use golden potatoes because they are definitely the best at frying (and also my favorite for baked potatoes — find out the Secret to Fluffy Baked Potatoes).
So that is going to wrap this up with this special food fried crumbled potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
