Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood and chicken paella. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Seafood-and-Chicken Paella. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. Paella is probably Spain's most famous dish.
Seafood and chicken paella is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Seafood and chicken paella is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Take 2 cups rice
- Make ready 2 pinches saffron
- Prepare 10 mussels
- Prepare one bag frozen seafood mix
- Get 1 chicken thigh
- Get 1 zucchini
- Get 1 red paprika
- Get 1/2 onion
- Prepare 1/3 stalk celery
- Take 1 clove garlic
- Make ready 1 lemon
- Get 1 pack basil
- Prepare 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Get 600 ml water
- Take 100 ml white wine
- Take to taste salt and pepper
- Make ready to taste olive oil
This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams. This paella can stand alone or be served with steamed clams - and a glass of red wine should always be at hand. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. Remove from skillet and season with salt and pepper.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up.
So that’s going to wrap this up for this special food seafood and chicken paella recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
