Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rosted fish and plantain. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosted fish and plantain is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rosted fish and plantain is something which I’ve loved my whole life. They are nice and they look wonderful.
Plantain, fish, attarugu, onion, garlic, ginger, spices, spring onions. On a wire on a chacoal place ur plantain at d side not directly on d chacoal. Hi, Guys, I will be sharing with you how I made this delicious roasted plantain and fish.
To get started with this particular recipe, we have to first prepare a few components. You can have rosted fish and plantain using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosted fish and plantain:
- Get Plantain
- Make ready Fish
- Make ready Attarugu
- Get Onion
- Take Garlic
- Take Ginger
- Prepare Spices
- Take Spring onions
From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Media in category "Plantains as food". Beautiful four colour Risograph print in a limited edition featuring eight famous native Scottish Fish.
Steps to make Rosted fish and plantain:
- On a wire on a chacoal place ur plantain at d side not directly on d chacoal
- Marinate ur fish,wt mixture of grated onions,attarugu,garlic,ginger and maggi,keep for 30munites and rost on d wire along wt d plantain
- Make a source Wt some grated,onions,attarugu,ginger, garlic,spring onions and maggi
- Serve the rosted fish and plantain with d sauce.
The banana is a crop from the genus Musa. Its fruits are edible, and are generally used for cooking. This is different from the soft and sweet banana (which is often called dessert banana). Dessert bananas are more common to import in countries in the European Union or the United States. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked rather than raw.
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