Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried plantain. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried plantain is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried plantain is something that I’ve loved my entire life. They are nice and they look wonderful.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
To get started with this particular recipe, we must first prepare a few components. You can have fried plantain using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Take Plantain
- Prepare Oil
- Get Pinch salt
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Usually, in many cultures where this fruit is a staple diet, it is boiled, fried, or cooked while green. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.
Steps to make Fried plantain:
- Cut in ur platian into ur desirable shapes put ur pinch of salt stir and fry it on a low heat until golden brown enjoy
A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels easily and cooks in no time. Plantain Chips - Crispy, crunchy and addictive fried/baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. Plantains can only be eaten cooked.
So that’s going to wrap this up with this exceptional food fried plantain recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
