Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and chorizo paella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Chorizo Paella is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Chorizo Paella is something that I have loved my whole life.
This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. Is there anything better then going to a festival/party and they have someone with one of those GIANT paella pan's!?
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Chorizo Paella:
- Make ready 2 clove garlic
- Get 1 large onion
- Take 1 large carrot
- Take 15 grams flat leaf parsley
- Get 70 grams chorizo
- Make ready 2 skinless, boneless chicken thighs
- Get 1 olive oil, extra virgin
- Make ready 1 tbsp paprika
- Prepare 1 dozen threads of saffron
- Prepare 1 red capsicum
- Get 1 tbsp tomato paste
- Get 1 cube chicken stock
- Prepare 300 grams paella rice
- Get 100 grams frozen peas
- Prepare 200 grams peeled prawns
- Take 1 lemon
- Prepare salt
- Prepare ground black pepper
Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe. This hearty family dinner is a flavorful, one-pot meal Paella is one of my favorite things in the world, but I can't always get fresh seafood where I am, so I created this fish-free version that is packed with flavor. Season the chicken with salt and pepper. Stir the chicken and chorizo into the rice; season.
Instructions to make Chicken and Chorizo Paella:
- Peel and finely slice garlic
- Roughly chop onion and carrot
- Finely chop parsley
- Roughly chop chicken and chorizo
- Deseed and chop capsicum
- In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
- Season with salt and pepper
- Add capsicum to pan for a short span
- Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
- Pour in 750ml of boiling water, and add saffron with a pinch of salt
- Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
- Stir through prawns and peas, cover, and cook until hot all the way through.
- Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.
Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This delicious seafood-free version of the Spanish one-pot national dish boasts chicken, salty chorizo, red pepper and black olives.
So that is going to wrap this up for this exceptional food chicken and chorizo paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
