Peanut cornflake crunch oat bars
Peanut cornflake crunch oat bars

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut cornflake crunch oat bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nature Valley™Roasted Nut Crunch Bars are Gluten Free. Crunch into this Sweet Mix of Almonds, Peanuts, and Sunflower Seeds. Peanut Butter Cornflake Crunch Bars Peanut Butter Cornflake Crunch Bars.

Peanut cornflake crunch oat bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peanut cornflake crunch oat bars is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut cornflake crunch oat bars:
  1. Get 125 g oats
  2. Prepare 2 tbsp golden syrup
  3. Prepare 50 g sugar
  4. Take 50 g butter or margarine
  5. Take 80 g crunchy peanut butter
  6. Take 50 g raisins
  7. Make ready 80 g cornflakes

Cornflake Peanut Butter Bars Ingredients Corn Flakes. Traditionally, the obvious first ingredient is corn flakes. For those who follow a gluten-free diet or lifestyle, the original cereal cannot be used, as it contains some form of barley in it. Instead, I used the gluten-free cornflakes, which fit the bill perfectly.

Instructions to make Peanut cornflake crunch oat bars:
  1. Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
  2. Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
  3. Pour into a lined baking tin and press down lightly with the back of a spoon.
  4. Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
  5. Cut once cooled and enjoy.

Alternatively, you can use Erewhon Corn Flakes or Nature's Path Fruit Juice. Remove from heat and stir in the corn flakes, there's no need to be gentle or try not to break them. Press peanut butter corn flake mixture into pan. Apply some pressure to make it all stick together. In a small bowl, combine the chocolate chips and remaining peanut butter.

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