Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, salmon with a pistachio and red pepper crust. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The Pistachio Crusted Salmon goes well on a bed of mashed potatoes with sauted green. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides.
Salmon with a pistachio and red pepper crust is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon with a pistachio and red pepper crust is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon with a pistachio and red pepper crust:
- Prepare 4 salmon fillets
- Prepare 100 g or so of stale bread
- Prepare Few red peppercorns
- Make ready Spoonful chopped unsalted pistachios
- Get 1 beaten egg
- Get Salt
- Make ready Olive oil
Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon. Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.) Pistachio-Crusted Salmon.
Instructions to make Salmon with a pistachio and red pepper crust:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max
A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. Pistachio Crusted Salmon is the ultimate salmon recipe, quick, easy and super delicious. Soon to become your healthy, superfood, weeknight dinner Line baking sheet with foil for easy clean up. Place Salmon on baking sheet and season with salt and pepper.
So that’s going to wrap this up for this exceptional food salmon with a pistachio and red pepper crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
