Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried green plantains. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried green plantains is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried green plantains is something which I’ve loved my entire life. They are nice and they look wonderful.
Preparation Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways.
To get started with this recipe, we must first prepare a few components. You can cook fried green plantains using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried green plantains:
- Get Green plantains (as many as you like)
- Take Oil
- Take Adobo, garlic powder, salt
Serve as side dish with your meal or as appetizers. For both green or dark plantains try the thousand island recipe or buy store bought. A quick delicious snack anytime that goes good with anything! You can also do this with yellow plantains for a sweeter taste.
Instructions to make Fried green plantains:
- Cut ends off plantain, add oil to a pan and put on medium- medium high.
- Cut along slotted indents found naturally in the plantain. Remove all the skin.
- Cut "coins" diagonally along plantain. Don't cut too thin.
- Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
- Remove and place on a plate with paper towel over it.
- If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
- Put back in frying pan for about 45-55 seconds on each side.
- Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!
Neutral oil, such as vegetable or canola oil, for frying. Trim and discard the ends of the plantains. Tostones: Twice-Fried Green Plantain Chips Recipe. I recommend using green plantains in this recipe, which are still unripe, but you can use yellow ones in a pinch as long as. Tostones, or pan-fried green plantains, are practically the Cuban national dish.
So that’s going to wrap this up with this special food fried green plantains recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
