Plantain mosa
Plantain mosa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain mosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Now, don't fret at the mention of Puff Puff because this is not as challenging as Puff Puff. šŸ˜‰ How to Make Plantain Mosa [Video] Plantain mosa is made from overripe plantains that are mashed and mixed along with other amazing ingredients.

Plantain mosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Plantain mosa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook plantain mosa using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Plantain mosa:
  1. Prepare 1 big overripe plantain
  2. Take 1/2 cup flour
  3. Get 1/2 tsp yeast
  4. Take 2 scotch bonnet
  5. Take 1 medium onion
  6. Make ready Maggi and spices(to taste)
  7. Prepare Oil for frying

Plantain mosa recipe is very simple and easy to make and of course very delicious too. It would only take you roughly an hour and after that everyone around your table would be munching away. Plantain mosa is just like puff puff but instead made with plantain. It gives you the option of saving your overripe plantain instead of doing away with them and its delicious too.

Steps to make Plantain mosa:
  1. Peel cut and mash the plantain
  2. Add flour and yeast
  3. Add grated scotch bonnet and onion then seasoning and spices
  4. Add warm water and mix to form a batter
  5. Cover and allow to rise for 15mint
  6. Add oil in a pan and let it be hot
  7. Scoop the batter in balls and fry
  8. Flip the other side then drain in a colander
  9. Done serve n enjoy

Plantain, major group of banana varieties (genus Musa) that are staple foods in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Because plantains have the most starch before they ripen, they are usually cooked green, either boiled or fried, in savory dishes. Plantain Mosa (Plan-Cakes) This version of Plantain Mosa is quite similar to Plantain Puffs because they are both prepared with overripe plantains and flour. But that's where the similarities end because this version looks like pancakes and it is not deep-fried.

So that is going to wrap it up with this special food plantain mosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!