Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood paella. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish.
Seafood Paella is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Seafood Paella is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook seafood paella using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Prepare 250 g kingklip fillet
- Get 300 g calamari rings
- Take 300 g mussel meat
- Make ready 300 g king prawns
- Make ready 1 red onion - finely chopped
- Prepare 1 tin chopped tomato
- Prepare 50 ml tomato paste
- Make ready 5 cloves garlic finely minced
- Prepare 1 thumb size ginger - grated
- Prepare Pinch saffron
- Get 2 cups basmati rice
- Prepare 1 cup hot water
- Get 3 cups cold water
- Make ready 1 cup baby peas
- Prepare 1 red pepper - sliced
- Get To serve- parsley and lemon wedges
This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.
Instructions to make Seafood Paella:
- Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
- Fry calamari in same pan for 5 minutes and remove
- Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
- Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
- Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
- Add rice to tomatoes sauce and braise for 5 minutes uncovered
- Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
- Return precooked fish and calamari to the pan
- Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
- Place prawns on top of rice and steam for 10 minutes until cooked
- Serve with parsley and lemon wedges
This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. In the video, you'll discover techniques for building flavor in.
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