Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash and sweet potato curry - vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squash and sweet potato curry - vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Squash and sweet potato curry - vegan is something which I have loved my entire life.

Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep. This vegan sweet potato curry has got us pretty excited around these parts.

To begin with this recipe, we have to prepare a few ingredients. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Take 1 tbsp coconut oil
  2. Get 1 onion, peeled and chopped
  3. Take 2 cloves garlic, peeled and crushed
  4. Prepare 3 cm chunk fresh ginger, grated
  5. Prepare 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Make ready 1 tsp ground turmeric
  7. Get 1 tsp garam masala
  8. Get 1/2 tsp ground cinnamon
  9. Get 1 can coconut milk
  10. Prepare 50-100 ml stock or hot water
  11. Get 1 butternut squash, cut into bitesized chunks
  12. Make ready 1 sweet potato, cut into bitesized chunks
  13. Prepare Couple of Handfuls of baby spinach or coriander - or any leafy green

This filling vegan curry is great for chilly nights. Add the curry paste and fry for a minute more. Add the can of coconut milk, lentils and water to the pan and bring to the boil. This is a rambunctiously vibrant vegan curry, both to look at and eat.

Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

Warmly Spiced Chickpea Sweet Potato Spinach Curry. Its a use up whatever you have kind of curry. Use beans of choice, squash or Use spices of choice, pumpkin or other squash and other beans. throw everything in the pot and let it cook. Add chickpeas, tomatoes, coconut milk, and sweet potato. This vegan sweet potato curry with peas and tofu is easy to make, healthy and full of flavour.

So that is going to wrap it up with this exceptional food squash and sweet potato curry - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!