Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, seafood paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish.
SeaFood Paella is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. SeaFood Paella is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood paella using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SeaFood Paella:
- Prepare Bowl rice(any rice of preference)
- Take Seafood (varieties)
- Get Garlic(depending on quantity of rice)
- Prepare Onion(depending on quantity of rice)
- Get Turmeric
- Prepare Oil(vegetable or canola
- Make ready Salt(to taste)
- Take Black pepper or chilli(preference)
- Make ready Bell pepper
This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.
Steps to make SeaFood Paella:
- Build aromatics in oil by adding garlic, onion,other spices (fennel seeds optional)
- Marinate seafood for average of 30 mins
- Fry oil containing aromatics for a bit, add washed rice and fry for a while adding water gradually
- Add marinated seafood and allow all to cook
- When done, add bell pepper. Cover and allow to steam for some time
- Food is ready😊
This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. In the video, you'll discover techniques for building flavor in.
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