Seafood paella
Seafood paella

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood paella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. Chorizo can be a controversial add-in and not all Spanish cooks agree that it belongs in paella, so skip it if you like. Heat olive oil in a large skillet or paella pan over high heat.

Seafood paella is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Seafood paella is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood paella using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seafood paella:
  1. Make ready 500 g Rice
  2. Take 250 ml seafood mix
  3. Make ready 250 ml shrimp
  4. Take 2 leftover hake fillets
  5. Get 4 garlic cloves
  6. Get 1 cube chicken stock
  7. Prepare 1 onion
  8. Take to fry Olive oil
  9. Take 5 ml turmeric
  10. Make ready 5 ml paprika
  11. Get 5 ml curry powder
  12. Make ready 5 ml Cumin
  13. Get 125 ml coconut milk

This simple seafood paella is sure to be a hit! The mark of any decent paella is the socarrat. This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).

Steps to make Seafood paella:
  1. My preparation time was 45 minutes
  2. Boil your rice and add turmeric spice
  3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
  4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
  5. Check your rice then drain the water and let it cook for the last few minutes
  6. Then open your seafood mix and shrimps and add them to the onion mixture.
  7. Stir and let it sautee for a while
  8. Switch off your stove and put it aside.
  9. Fetch your leftover hake and add it over the shrimp and stir.
  10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
  11. Your paella is now ready it's cooked and ready to plated.

If you've ever been intimated by making paella, this tutorial is all you need to get going! This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Combine the saffron and lemon juice in a small bowl and crush the threads with the back of a spoon until the mixture turns bright yellow. Peel and de-vein the prawns, reserving the heads and shells.

So that’s going to wrap it up with this special food seafood paella recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!