Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paella is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paella is something that I’ve loved my entire life.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).
To get started with this recipe, we have to prepare a few ingredients. You can cook paella using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Prepare 250 ml rice
- Take 250 ml seafood mix
- Get 2 hake fillets fried
- Get 5 ml turmeric
- Take 5 ml paprika
- Get 5 ml cummin
- Get 5 ml mixed herbs
This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed. Paella, the essence of Spanish cuisine.
Steps to make Paella:
- Preparation time 30 minutes
- Boil your rice and add turmeric and cook it well.
- In a pan fry your seafood mix
- Once it's done mix your rice with the seafood mix and the fried hake.
- Then season it to give flavor and taste.
- Then serve your paella
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This is where paella is made and broken. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions.
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