Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried bread nd plantain. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Remove plantains from garlic water and pat dry with paper towels. Greased a loaf pan with butter and lightly dust it with some flour or use some non stick spray. Beat granulated sugar, butter and milk in a medium bowl, with an electric mixer on high speed and mix.
Fried bread nd plantain is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried bread nd plantain is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried bread nd plantain using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried bread nd plantain:
- Take Bread
- Prepare Eggs
- Get Plantain
- Make ready Maggi
- Take Oil
- Make ready Onions
Because of the high starch content, plantains aren't often consumed raw, and must be cooked (boiled, sautéed, fried, or baked) before consumption. If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains. Savory Thoughts: "There is no love sincerer than the love of food." ― George Bernard Shaw In Haiti, we eat a lot of plantains.
Instructions to make Fried bread nd plantain:
- Cut ur bread into ur desirable shape get a bowl and break ur eggs add in ur Maggi, add ur onion and whisk then fry it
- After dat cut ur plantains and fry it till golden brown enjoy
Caribbeans in general, eat a lot of plantains. Have learned to enjoy many uses of plantain including plantain bread/cake. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Thinly slice plantains into chips with a mandoline.
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