Brad's paella
Brad's paella

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's paella. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Brad's paella is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's paella is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's paella using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's paella:
  1. Get 1/2 LG onion, chopped
  2. Prepare 1 jalapeño, seeded and minced
  3. Make ready 3 cloves garlic, minced
  4. Get 1/8 cup olive oil
  5. Get 1 (14 Oz) can diced tomatoes
  6. Prepare 3 cloves garlic, sliced
  7. Prepare 16 Oz clam juice
  8. Make ready 16 Oz water
  9. Prepare 4 tsp granulated chicken bouillon
  10. Prepare Saffron threads, 1/4 of.o1 oz
  11. Get 2 cups paella rice
  12. Prepare 1 lb manilla clams
  13. Get 1 lb LG prawns in the shell
  14. Make ready 1/2 precooked dungeness crab
  15. Get 2 lemons
  16. Get Deli cut Spanish chorizo

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Instructions to make Brad's paella:
  1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
  2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
  3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
  4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
  5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
  6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
  7. Shut off heat. Cover with foil. Let rest another 10 minutes.
  8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.

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