Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, protein ice cream (salted caramel & peanut butter). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I have loved my entire life. They’re nice and they look fantastic.

To make these salted caramel protein ice cream doughnuts I'm using their Perform Salted Maca Caramel protein powder. It's completely plant-based made with a mixture of hemp and pea protein and it's sweetened with stevia. Salted caramel flavored ice cream with a salted caramel swirl.

To get started with this recipe, we must prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Take 50 g PHD Nutrition Salted Caramel Smart Whey,
  2. Get 200 g fat free quark,
  3. Get 70 g unsweetened almond milk (or alternative),
  4. Get 1 tsp granulated Stevia,
  5. Get 2 Reese's mini peanut butter cups, chopped into small bits,
  6. Prepare 10 g smooth runny peanut butter,
  7. Prepare 1 tiny pinch of salt,
  8. Get Some toffee & vanilla flav drops (I used MyProtein)

It's custard-based, which means you have to separate a lot of eggs (six), but the thick and silky results are worth a little bit of fuss. Salted Caramel Flavoured Ice Cream with sweetener (Xylitol). So, we create great-tasting treats that are good for you. They're naturally low in sugar and high in protein because we use Whey, the goodness found in the best bit of milk.

Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)

This high protein ice cream may be the lowest calorie/carb/sugar cake and ice cream duo you'll ever lay your eyes on. Enjoy salted caramel chocolate chip ice cream without the annoying side effects of lactose. LACTAID® has you covered, try some today. Salted Caramel Swirl (Corn Syrup, High Fructose Corn Syrup, Water, Butter [Cream, Salt], Sugar, Milk Protein Isolate, Salt, Natural Flavor, Pectin, Soy. It is an all-around crowd pleaser because who doesn't love caramel?

So that is going to wrap it up with this special food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!