Plantain,potatoes and egg frittata
Plantain,potatoes and egg frittata

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plantain,potatoes and egg frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plantain,potatoes and egg frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Plantain,potatoes and egg frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.

Peel the plantain, potatoes and sliced. place oil in a pan and heat up, gently add the plantain and fry it until golden brown. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully!

To begin with this particular recipe, we have to first prepare a few components. You can have plantain,potatoes and egg frittata using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain,potatoes and egg frittata:
  1. Prepare 10 eggs
  2. Prepare 3 ripe plantain
  3. Prepare 3 potatoes
  4. Get Minced meat
  5. Make ready 1 Chopped onion
  6. Make ready 2 Chopped tomatoes
  7. Take 3 Blended scotch bonnet
  8. Get 2 teaspoon Ginger and garlic paste
  9. Prepare Oil
  10. Take Seasonings

Then look no further, these baked plantains and eggs should be right up your alley. No one will ever guess that this nutritious, mouthwatering breakfast frittata is lighter! Plantain and Egg Frittata: How to Make Plantain and Egg Frittata Breakfast Idea Plantain and egg frittata is a perfect breakfast recipe you will love to.

Instructions to make Plantain,potatoes and egg frittata:
  1. Peel the plantain, potatoes and sliced.place oil in a pan and heat up,gently add the plantain and fry it until golden brown.Use thesame procedure to fry the potatoes
  2. In another pan add two tablespoon of oil,add the Chopped onion and ginger and garlic paste,stir fry for 1 minutes,add in the Chopped tomatoes and stir fry.
  3. Add the minced meat and stir fry until brown in color,add in the seasonings,stir fry for about 2 minutes.turn off the cooker
  4. In a large bowl,crack in all the eggs, add the minced meat mixture and whisk
  5. In a non stick pan,brush the pan with oil, add the eggs then arrange the plantain and potatoes in a circular form.
  6. Place the pan in a preheated oven for 20 minutes, remove and check to make sure the egg is set in the middle,if not add 5 minutes then remove the pan and turn off the oven.

This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on. Frittatas were once my culinary nemesis. Saute the potatoes in bacon fat. Return the pan to medium-heat, add the potatoes and Pour the egg mixture over the vegetables and cheese.

So that’s going to wrap it up for this special food plantain,potatoes and egg frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!