Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious, healthy and filling black bean chili-stuffed sweet potatoes! Delicious vegetarian black bean chili stuffed sweet potatoes - this is an outrageously delicious and easy meal! ½ cup GO Veggie! Cilantro, avocado and sour cream or greek yogurt for garnish.
Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Make ready 2 large sweet potatoes
- Prepare 1 can black beans (drained and rinsed)
- Make ready 1 small onion
- Take Olive oil
- Make ready Feta cheese
- Make ready 1 big avocado
- Take 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon garlic powder
- Get 1/4 teaspoon cumin
- Take To taste chilli powder
- Get to taste salt
- Get to taste black pepper
Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. You can check out that recipe HERE. Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro. This content is created and maintained by a third party, and imported onto this.
Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
- Pre-heat oven to 180 degrees
- Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
- When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
- Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
- Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
- Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
- Serve immediately and enjoy :)
While the sweet potatoes bake Next, prepare your guacamole by mashing avocado, adding seasonings, and then adding some of. Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat. Garnish with lime wedges, avocado slices, sour cream. The sweet potatoes and beans make it very filling.
So that’s going to wrap it up for this special food black bean, avocado and feta stuffed sweet potatoes (vegetarian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
