Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s traditional paella. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Traditional Paella is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Whosayna’s Traditional Paella is something that I’ve loved my entire life. They’re fine and they look fantastic.
Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty.
To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Traditional Paella:
- Prepare 3 cups Rice (short grains)
- Take 1/2 kg Chicken (small pcs with skin)
- Prepare 1/2 kg Prawns (peeled with tails on)
- Take 1/2 kg Mussels
- Take 4 Tomatoes (chopped)
- Get 3 Onions (chopped)
- Prepare 1/4 cup Parsley (chopped)
- Make ready 5 Garlic Cloves (pounded)
- Make ready 1 Red Capsicum (chopped)
- Take as needed Saffron strands (soak in water)
- Prepare 1 Lemon (juice)
- Get 3-4 Sausages (cut thick slices)
- Make ready 1 cup Peas
- Prepare 1 tsp Paprika
- Make ready to taste Salt
Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor. If you've ever been intimated by making paella, this tutorial is all you need to get going! This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan.
Instructions to make Whosayna’s Traditional Paella:
- In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
- When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges
It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Paella is a Valencian rice dish that comes in numerous types like vegetarian paella, seafood paella, mixed paella and Valencian paella. The latter is said to be the original recipe. It is made of white rice, meat, green beans, white beans, snails, and seasoning. All kinds of paellas use olive oil.
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