Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chips, plantain and fried egg with sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make Yam Fries with Plantains and Egg Sauce. A tasty and classic combo, great for breakfast, lunch or dinner (and any day of the week too!) Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well.
Chips, plantain and fried egg with sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chips, plantain and fried egg with sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chips, plantain and fried egg with sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chips, plantain and fried egg with sauce:
- Get Potatoes
- Make ready Plantain
- Get Cabbage
- Make ready Onions
- Take Carrots
- Get Scotch bonnet
- Make ready Pepper
- Get Cube
- Make ready 3 eggs
- Make ready Groundnut Oil
- Get Salt
- Get Water
Drain the water out heat vegetable oil and fry the plantain till is golden brown. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. They're naturally gluten-free Today, we're baking our plantain and making plantain chips. Tostones — fried plantain chips often served with a variety of dipping sauces.
Steps to make Chips, plantain and fried egg with sauce:
- Peel potatoes and wash thoroughly with enough water
- Slice it and wash again then drain to remove excess water
- Sprinkle little salt to the spiced potatoes and stir all over
- Deep fry the sliced potatoes in oil till it's done
- Wash plantain and peel then slice it
- Add a pinch of salt to it and deep fry
- For the sauce, wash cabbage, onions, carrots, pepper and scotch bonnet with water
- Slice the cabbage, onions, carrots and grate the pepper and scotch bonnet with a grater
- Heat little oil and add the grated paste, fry for some minutes then add in the spiced vegetables and continue stirring till it's done
- For the egg you break into a bowl add a cube and sliced scotch bonnet and onion whisk then fry
- Serve with ur favorite tea, coffee, custard or any drink of ur choice
They're typically fried, flattened, and fried again until crispy. Get the full recipe from Laylita's Recipes (and see the rest of this site for some incredible Ecuadorian recipes). Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.
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