Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter and chocolate breakfast pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Peanut Butter and Chocolate Breakfast Pudding is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Peanut Butter and Chocolate Breakfast Pudding is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook peanut butter and chocolate breakfast pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Chocolate Breakfast Pudding:
- Take 1/4 cup chia and hemp seeds mixed
- Take 200 ml coconut milk
- Make ready 2 tsp maple syrup
- Prepare 2 tsp cocoa powder
- Prepare 1 tbsp smooth peanut butter
These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey! Simply mix up the chia seeds with water, cocoa and sweetener, let sit and within no time your chocolate chia pudding will be ready for toppings! This peanut butter chocolate chia pudding is a great indulgent dessert alternative and a quick breakfast packed with protein and nutrients. Let's just take take a quick break from summer fruits and veggies and talk about my new favorite breakfast pudding.
Steps to make Peanut Butter and Chocolate Breakfast Pudding:
- Simply whisk all the ingredients together and leave to set in the fridge overnight (or for a minimum of 2 hours).
- Top with a spoonful of peanut butter and a dusting of cocoa powder to finish.
- Ready to serve.
The perfect pairing of chocolate and peanut butter is just delicious with superfood chia seeds, and this quick and easy dessert recipe is naturally vegan and paleo. Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Low carb chia pudding can use ground chia seed, like in this ground chia seed chocolate pudding or this peanut butter chia pudding. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Bring to a boil over medium-high heat.
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