Crab Pepper Fry
Crab Pepper Fry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crab pepper fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crab Pepper Fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crab Pepper Fry is something which I have loved my whole life. They are fine and they look fantastic.

Thank you so much for all your support. CRAB PEPPER FRY: This is a simple way to cook crab. Delicious to eat and easy to cook.

To get started with this particular recipe, we have to prepare a few components. You can have crab pepper fry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab Pepper Fry:
  1. Take 1/2 kg Crab's
  2. Take 1 Onion
  3. Take 1 Tomato
  4. Make ready 1 green chili
  5. Get leaves Few coriander
  6. Get 2 tsp ginger garlic paste
  7. Get 1 tsp Fennel seeds
  8. Get 1 tsp Turmeric powder
  9. Get 1/2 cup water
  10. Make ready 2 tsp cumin powder
  11. Make ready 3-4 tbsp sesame oil
  12. Prepare 1 tbsp black pepper powder
  13. Make ready to taste Salt

Pour Oil in a pan. when the oil is hot put the onions and fry them till they become light brown. Fried Shrimp , Grilled shrimp , Fried squid , Grilled hamour , blue crab. Cut each crab into quarters and crack the legs gently (I use a meat mallet) so the flavours can enter. It is an icon with title Plus. customizable.

Instructions to make Crab Pepper Fry:
  1. Grind onion and tomato to a fine paste and keep it aside.
  2. Heat oil in a pan, add Fennel seeds and let it splutter. Then, add ginger garlic paste and sauté for a minute.
  3. Add the pureed onion and tomates and sauté for another minute.
  4. Add crab, turmeric, pepper, cumin and mix.
  5. Add water, give it a mix and cover with a lid.
  6. Stir frequently to avoid masala sticking to the pan. - Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove.
  7. Serve hot or warm with Roti or rice.

Tiger prawn tossed with pepper com and ground spices. Crab Pepper Fry..black pepper crab has since become a staple of Singapore's street food stalls and is one of the The crab is deep-fried first and then smothered in a thick, rich oyster sauce spiced with plenty of. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper.

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