Qeema Paratha
Qeema Paratha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Qeema Paratha is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Qeema Paratha is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook qeema paratha using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Qeema Paratha:
  1. Get 250 gms Beef mince
  2. Prepare 1/4 cup Oil
  3. Make ready Onion 1 big chopped
  4. Prepare to taste Salt
  5. Make ready 1 tsp Ginger garlic paste
  6. Prepare 2 tsp Red chilli powder
  7. Take 1 tsp Turmeric powder
  8. Prepare 1 tsp Coriander powder
  9. Prepare 1/2 tsp Cumin powder
  10. Take 1 tsp Chat masala
  11. Take 1/2 tsp Garam masala powder
  12. Get 2 tbsp Green chilli chopped
  13. Take Coriander leaves 2 tbsp
  14. Take For Dough :
  15. Prepare 2 cup Whole wheat flour
  16. Take 1 cup Flour (maida)
  17. Get 1 tsp Salt
  18. Make ready 2 tbsp Oil
  19. Take 1 tbsp Sugar
  20. Prepare Water as required
  21. Prepare 2 Eggs
Instructions to make Qeema Paratha:
  1. Marinate beef mince with above mentioned ingredients except green chillies and coriander leaves.
  2. Leave it for about half an hour.
  3. Now heat oil add chopped onion,and fry for a min.
  4. Add your mince and cook until it's done, your qeema should be dry.
  5. For dough # In a bowl add flour, salt, sugar, oil,then add water gradually and make a fine dough and knead well.
  6. Rest it for about half an hour.
  7. Now make small peda and flattened them,spread mince, and some beaten eggs with green chilies and coriander.
  8. Now cover with second roti and secure the edges with the help of your hands.
  9. Now fry them in oil until light golden colour.

So that is going to wrap it up for this special food qeema paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!