Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paella (seafood rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paella (seafood rice) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paella (seafood rice) is something that I have loved my whole life.
Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari.
To get started with this recipe, we have to first prepare a few components. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paella (seafood rice):
- Take 3 tbs Sofrito
- Get 1 packet Sazon
- Prepare 2 tbs Goya Adobo
- Prepare 2 cans Goya Squid in oil
- Take 1 can Goya Squid in ink
- Take 12 oz Shrimp
- Take 1 tsp Black Pepper
- Take 1 tbs Parsley Flakes
- Prepare 1 tbs Salt
- Take 3 tbs Badia Amarillo Yellow coloring powder
- Get 3 cups Rice
- Make ready 6 cups Hot water
- Prepare 1 (4 oz) can of Goya Tomato sauce
Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or. Paella rice can always be swapped for risotto rice. Stir in the paella rice; season well.
Steps to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
Pour over the stock and bring to the boil. Reduce to a simmer and leave the rice to cook uncovered, without stirring. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This seafood paella recipe from Rick Stein actually uses risotto rice as a base for lobster, mussels, monkfish fillet and slices of squid. This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free.
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