Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted cod with smashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cod with Smashed Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Cod with Smashed Potatoes is something that I’ve loved my whole life.
To remove the salt from the salted cod. Changing the water every couple of hours. The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top.
To get started with this particular recipe, we must prepare a few components. You can cook roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cod with Smashed Potatoes:
- Make ready 2 salt cod fillets
- Get 2 Green peppers
- Take 8-10 small potatoes
- Make ready to taste Salt
- Prepare as needed Milk
- Prepare Ground black pepper
- Take Olive oil
- Take 4 garlic cloves, thinly sliced
Serve them with a dipping sauce or as a side dish! Buttery, creamy mashed potatoes are spread on fillets, which are roasted and then broiled until the topping is a tempting golden brown. Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes. Put the potatoes in a roasting pan or on a baking sheet.
Instructions to make Roasted Cod with Smashed Potatoes:
- To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
- Pat dry the cod with kitchen roll to remove any excess water.
- In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
- Discard the milk and again pat dry the cod with kitchen roll.
- Boil the potatoes whole with skin on in salted water until soft. Then drain well.
- Using the back of a spoon or your fists squash the potatoes until they break.
- Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
- Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
- Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
- Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
- Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side Grilled Pork Chops with Smashed Cucumbers and Green Curry Vinaigrette. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until. Roasting the fish gives the quartered potatoes a chance to cook at the same time. Cod and potatoes are a winning match in this garlicky pleasure. Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes.
So that’s going to wrap it up for this exceptional food roasted cod with smashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
