Beans and sweet potato porridge
Beans and sweet potato porridge

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beans and sweet potato porridge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beans and sweet potato porridge is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beans and sweet potato porridge is something that I’ve loved my whole life.

This beans and sweet potato porridge was made with beans, green peas, carrots, sweet potato. As ingredients I used Ady's Food Mart' s red prawn and palm oil. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans.

To begin with this particular recipe, we must first prepare a few components. You can cook beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beans and sweet potato porridge:
  1. Prepare 2 1/2 cups red cowpea (or black eyed pea)
  2. Take 1 red onion
  3. Get 1/2 cup ground shrimp
  4. Prepare 1 bunch spinach
  5. Prepare 5 small sweet potatoes
  6. Take 1/2 cup palm oil (or 5 diced medium tomatoes)
  7. Prepare 1 1/2-2 cups water
  8. Prepare Salt
  9. Get Pepper

Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. Healthy Red Lentil and Vegetable Soup. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk.

Steps to make Beans and sweet potato porridge:
  1. Wash and cook the beans in a pressure pot.
  2. Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
  3. Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
  4. If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.

In recent years, the sweet Puree the beans as fine as possible in a blender. It's much easier while still resulting in a very smooth porridge, and you don't waste the nutritious bean skins. Sweet potatoes and lima beans may seem like an unlikely combination, but trust us — this soup is one you don't want to miss. The lima beans add White beans and kale are a classic dinner combination, and they are the perfect topping for a baked sweet potato. Finish things off with a healthy drizzle of.

So that’s going to wrap this up with this special food beans and sweet potato porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!