Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato peanut bisque. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potatoes are her favorite and combined with tomato and peanut butter—we have a winner. I did add a touch of cinnamon that I think warmed up the flavor of the bisque. I love sweet potatoes but I thought this soup was just okay.
Sweet Potato Peanut Bisque is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Peanut Bisque is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato peanut bisque using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Peanut Bisque:
- Make ready 1 tbsp olive oil
- Prepare 1/2 onion, chopped
- Take 1 clove garlic, minced
- Take 1 tsp ginger, minced
- Get 2 green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick. Jalapeño is less spicy, or you may wish to cut down or remove altogether.)
- Take 1/2 tsp allspice
- Make ready 1 1/2 cup tomato juice or vegetable juice blend
- Prepare 1 1/2 cup vegetable broth
- Get 1/4 cup natural peanut butter
- Get 2 sweet potatoes
From the Eatingwell on a Budget Cookbook. I had a sweet potato bisque when I was back in college that reminded me a lot of pumpkin pie – I was hoping that this recipe might get me something similar. Preparation:Cook the sweetpotatoes either in steamer or microwave. You can even roast the sweetpotato and then chop it.
Steps to make Sweet Potato Peanut Bisque:
- Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores.
- Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.
- Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together.
- Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture.
- Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off!
Puree the soup using an immersion blender or in batches in a blender with a tight fitting lid. This satisfying vegetarian sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. Most African peanut soup recipes include sweet potatoes. Potatoes, for a change, is the star of this bisque, giving you a hearty meal in a bowl.
So that’s going to wrap it up with this special food sweet potato peanut bisque recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
