Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paella. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).
Paella is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paella is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have paella using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Get Ingredients:
- Prepare 250 gr Risotto/Paella Rice
- Prepare 200 gr chicken
- Get 200 gr Shrimps
- Make ready 1 onion
- Prepare 2 garlic
- Make ready 1/4 fresh paprika
- Make ready 60 gr smoked sausage
- Take 2 tsp paprika powder
- Prepare 1/4 tsp kukurma
- Get 1 L chicken stock
- Get Crushed tomato from 2 tomatoes
- Get Black pepper
- Get Salt
This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed. Paella, the essence of Spanish cuisine.
Instructions to make Paella:
- Heat some oil in a non stick skillet
- Add the chicken, allow it until brown on all sides
- Move the chicken to the side of the skillet
- Add onion and garlic, saute it until fragrant
- Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together
- Add rice, stir it
- Add paprika powder and kukurma powder
- Stir in crushed tomato
- Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce
- Arrange the shrimps and fresh paprika on the rice
- Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This is where paella is made and broken. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions.
So that is going to wrap this up with this special food paella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
