Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kala chana bhuna with potato #ramadan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Chana Masala Dry Fry Recipe Kala chana or brown chickpeas cooked in delicious onion and tomato gravy Is Punjabi style Indian curry. With this recipe you do not need to pre boil or cook chana and straight away cook it in the bhuna masala.
Kala Chana bhuna with potato #ramadan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kala Chana bhuna with potato #ramadan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kala Chana bhuna with potato
#ramadan:
- Make ready 2 can Kala chana
- Prepare 2 medium size potato
- Get 1 medium size onion
- Take 1 large tomato
- Get 3 green chillies
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get to taste Salt
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tbsp cooking oil
- Make ready Fresh Coriander for garnish
I am using kala chana for this recipe. Black chickpeas are simmered with potatoes, onion, turmeric, and cumin in this classic vegetarian Indian dish called black chana with potatoes. A bit tart, but very wholesome. Great source of protein for a vegans.
Steps to make Kala Chana bhuna with potato
#ramadan:
- Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
- Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋
Description of kala chana (brown chick peas). Desi chana or kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well as Ethiopia, Mexico and Iran. It is a smaller version of the regular pale yellow chickpea. Kala chana is a type of desi chickpea grown mainly in India and translates to black chickpeas. Kala chana, like other types of chickpeas, is high in fiber Kala chana nutrition is different than regular chickpeas, also known as garbanzo beans.
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