Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spanish rice (paella). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A paella pan is a special frying pan for making paella. If you don't have one (very likely if you don't live in Spain), use your largest, flattest skillet. Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan.
Spanish Rice (Paella) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spanish Rice (Paella) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Rice (Paella):
- Take 250 ml tomatoe sause
- Get 2 heads garlic
- Take 4 drumsticks of chiken
- Make ready 80 g green beens
- Prepare 4 Artichoke hearts
- Get 1/2 tsp saffron
- Make ready 2 Tbsp olive oil
- Get 10 g salt
- Make ready 2 Cups rice
- Get 3 Cups warm water
Add chicken into the same pan and brown all the sides. Best rice to use for paella. The best rice to use for paella is Spanish rice labelled as: Bomba Rice - or arroz bomba ("arroz" means rice in Spanish); Valencia rice or Arroz de Valencia (pictured below) - the other common name for Bomba Rice; or Calasparra Rice -or Arroz Calasparra. Paella rice packets tend to be very helpful providing clues such as pictures of Paella or "perfect for.
Instructions to make Spanish Rice (Paella):
- In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
- Optional step: add some lemon juice and enjoy!
Paella is a world-famous dish which originated in the region of Valencia, in eastern Spain. It is now widely eaten in all provinces of Spain, as well as every continent of the world. Like so many other popular recipes, Valencian paella was initially a peasant dish. Stir in garlic, red pepper flakes, and rice. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron.
So that is going to wrap it up with this exceptional food spanish rice (paella) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
