Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, boiled and fried plantain. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine.
Boiled and fried plantain is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Boiled and fried plantain is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled and fried plantain using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled and fried plantain:
- Take 4 Plantain
- Take Pinch Salt
- Get Veg. Oil
I know you like that sweet crispy fried dodo , but it ain't even healthy enough compared to boiled plaintain. Peeled plantains may be baked, boiled, fried, grilled, or steamed. Fresh plantains are widely available, including throughout the U. They can usually be found in the produce section of your local supermarket.
Steps to make Boiled and fried plantain:
- Feel 2 plantain and cut into ur desire shape and add pinch of salt mix and fry in a hot oil
- Wash 2 plaintain and peel into desire shape cook till soft and salt to taste
- It's done serve with sauce and tea.
Kitchen tools, utensils & appliances needed. Fried Yellow Plantains (Sweet Fried Plantains). Yellow plantains are firm and sweeter. […] have had fried plantains, steamed plantains, boiled plantains, plantain roasted in their skins in charcoal now it is. Fried plantains is a popular way to eat the banana in many parts of the world. Smashed and twice-fried ripe plantains, called tostones in In Guatemala, ripe plantains are boiled, mashed, mixed with sweetened black beans, and fried as a dessert.
So that is going to wrap this up for this exceptional food boiled and fried plantain recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
