Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I have loved my whole life.

Szechuan-Style Eggplant and Tofu in Chili Bean SauceFood.com. Szechuan chicken is a delicious and flavourful dish made by tossing chicken in spicy, sour, hot Alternately you can also use fermented chilli bean paste to make the sauce & skip the red chili paste I Brine: For the Chinese restaurant style crisp chicken that is soft and succulent inside, brine the. Szechuan chicken should be pretty spicy, but we made ours EXTRA HOT.

To get started with this recipe, we have to first prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Marinade (mix well in a bowl);
  3. Make ready 1 Tbsp Soy Sauce
  4. Make ready 1 tsp Rice Vinegar
  5. Prepare 2 tsp Corn Flour
  6. Get Sauce (mix well in a bowl);
  7. Get 1/3 cup Rice Vinegar
  8. Get 1/3 cup water
  9. Get 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Take 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Make ready 1 Tbsp Soy Sauce
  12. Make ready 1 Tbsp Palm Sugar
  13. Make ready 1 Tbsp Sesame Oil
  14. Take Frying;
  15. Prepare 20 g Garlic (finely chopped)
  16. Make ready 20 g Ginger (finely chopped)
  17. Make ready 1 Tbsp Szechuan Peppercorn
  18. Prepare 8 pc Dried Chillies (halved, soak in warm water)
  19. Take 100 g Peanuts (finely grounded in a food processor)
  20. Prepare 3 Tbsp Cooking Oil (for stir frying)
  21. Get 2 Tbsp Cooking Oil (for sauce)
  22. Get as needed Spring Onions (sliced thinly, for garnish)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

Or go all out with a Thai restaurant banquet complete with Thai Fried Rice , Pad See Ew or Thai Chilli Basil Stir Fry! And I love chicken oil chili sauce too. In most cases, they bring quite good tastes in most stir-fry Szechuan chili oil, sometimes is simplified as Chinese chili oil is made with red pepper flakes Brown bean paste also known sweet bean paste is quite popular in northern part of China and in Sichuan. The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! What is it about peanut butter that makes it taste so disgusting on it's own Serve the chicken skewers with that lovely spicy peanut sauce.

So that is going to wrap it up with this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!