Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato paprikas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a very popular homemade dish in Hungary, because it's quick, easy to make, delicious and last but not least very cheap. This potato paprikash is a vegetarian take on a traditional Hungarian dish. Avoid stirring as much as you can to keep the potatoes from breaking apart.
Potato Paprikas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potato Paprikas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato paprikas using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Paprikas:
- Get 2 kg (4.4 lb) potatoes
- Take 1 large onion finely chopped
- Make ready 100 g (3.5 oz)
- Get 100 g (3.5 oz) chorizo sausage or any spicy smoked sausage
- Prepare 3 garlic cloves crushed
- Prepare 1 tin chopped tomato
- Get 1 bell pepper cut into small pieces
- Make ready 2 tsp paprika powder
- Make ready 2 tsp salt
- Make ready 3 tbsp olive oil (or oil of your choice)
- Take For the cucumber salad:
- Take 2 large cucumber
- Make ready 250 ml (2 cups) water)
- Prepare 1 clove garlic
- Make ready 2.5 tbsp sugar
- Take 1 tsp salt
- Make ready 2 tablespoons 10% white vinegar
- Make ready sweet paprika powder (to sprinkle)
The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. One-Pan Paprika Chicken with Potatoes and Tomatoes.
Instructions to make Potato Paprikas:
- Peel potatoes and cut into cubes, rinse under cold water. Chop onion and fry in oil until golden. Remove from heat and add paprika powder, garlic, sausage, tin of tomato, and stir for 2 minutes under medium heat.
- Add potatoes, salt and 450 mls (1 pint) of water, cover and cook on low heat for about an hour or until potato is soft. Season to taste and serve with freshly baked bread and Cucumber salad.
- Cucumber salad:
- I did not peel the cucumbers but most people do (the choice is yours). Using a mandolin slicer, slice both cucumbers as thinly as possible into a bowl.
- Add the salt and mix the cucumbers slices evenly to coat them. Let sit for 30 minutes to draw out the water from the cucumbers. - In a separate bowl combine, sugar, water vinegar and garlic stir until sugar dissolves. Take large handfuls of cucumbers and squeeze out as much liquid as you can and place the balls of squeezed cucumbers in the salad dressing. Sprinkle with paprika powder, Enjoy.
This one-pan chicken dinner is made with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce. Potato Paprikash (Paprika Potatoes) - Spicy Goulash. The secret of the perfect, authentic potato paprikash (paprika potatoes) lies in the quality of ingredients and not in. Baked Paprika Potato Wedges - Quick and easy vegan and gluten free side dish. This side dish is now a favourite in our house, my husband can't get enough of it!
So that is going to wrap this up for this exceptional food potato paprikas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
